Pot-to-plate trend coming soon as marijuana becomes legal in California in 2018

Wednesday, December 27, 2017 12:15AM
With marijuana becoming legal in California on Jan. 1, chefs and restaurants are looking at new ways to team pot with culinary dishes.


You've heard of the trendy movement called farm-to-fork.

Well with marijuana becoming legal in California starting Jan. 1, get ready to hear all about pot-to-plate.

Across the state chefs and investors are teaming up to ignite the culinary scene.

Expect to see an array of weed pairings and pot-infused food and beverages on many restaurant menus.

Also coming soon - more vegan pot snacks and gluten-free dishes like marijuana-infused tacos.

Industry analysts predict that pot edibles will top $100 million in sales next year.
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