You've heard of the trendy movement called farm-to-fork.
Well with marijuana becoming legal in California starting Jan. 1, get ready to hear all about pot-to-plate.
Across the state chefs and investors are teaming up to ignite the culinary scene.
Expect to see an array of weed pairings and pot-infused food and beverages on many restaurant menus.
Also coming soon - more vegan pot snacks and gluten-free dishes like marijuana-infused tacos.
Industry analysts predict that pot edibles will top $100 million in sales next year.