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Breaking down USDA's new dietary guide

As part of its 2011 dietary guideline, the USDA recommends certain people to reduce their salt intake to a little more than half a teaspoon daily. One way to reduce salt intake is to read nutrition labels closely and buy items labeled low in sodium. <span class=meta>(fda.gov)</span>
January 31, 2011 2:05:16 PM PST