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Consumer Reports warns of shattering bakeware

September 6, 2011 12:00:00 AM PDT
Late last year, Consumer Reports analyzed more than 150 reports to the government of glass baking dishes suddenly shattering. Most involved Pyrex and Anchor Hocking.

Since then, Consumer Reports has analyzed 145 new reports. Though these reports represent only a tiny fraction of the hundreds of millions of pieces of glass bakeware in American kitchens, Consumer Reports is urging the government to investigate.

Barbara Trojanowski says she only uses metal pans after her glass baking dish shattered while it was sitting on top of a heated oven.

"All of a sudden, I heard a bang. I felt it hit the back of my leg. The blood was pouring out all over the place," she said.

Trojanowski's Achilles tendon was severed. After surgery, she was able to walk, but she doubts she'll be able to golf or dance again.

Along with bakeware, Consumer Reports has found reports of glass bowls and measuring cups doing the same thing.

"There were eight reports involving glass bowls and seven involving glass measuring cups. Some shattered when hot water was poured into them. And others shattered in the microwave when used to heat foods, even though they're labeled microwave-safe," said Andrea Rock of Consumer Reports.

Pyrex and Anchor Hocking glass bakeware are now made of a type of glass called soda lime that has been heat-strengthened. Decades ago, they were made of borosilicate.

"Though it's not clear when the switch occurred, the manufacturers say soda lime is less likely to break when dropped or bumped. And they say it's equally resistant to temperature changes," Rock said.

Consumer Reports laboratory tests compared the two types of glass bakeware. New pans were subjected to extreme heat then put on a wet granite countertop, conditions likely to cause breakage and contrary to the manufacturer's instructions. Ten out of 10 times the soda lime bakeware broke.

But the borosilicate dishes did not break, though most did after baking at slightly higher temperatures.

"When using glass pans, it's extremely important to follow safety precautions," Rock said.

Among the most important: Never place dishes on burners or under broilers and be sure to place hot glassware on dry potholders, or simply use metal pans in the oven.

Trojanowski is suing Anchor Hocking, which made the glassware she used. The company says it has been advised not to discuss legal matters.

Both Anchor Hocking and the American manufacturer of Pyrex, World Kitchen, say it's important to follow safety warnings.

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