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Tips on baking the perfect pie crusts

<div class="meta image-caption"><div class="origin-logo origin-image kabc"><span>KABC</span></div><span class="caption-text">Whoever said &#39;easy as pie&#39; wasn&#39;t a run of the mill baker. Many who try their hand at this dessert have a hard time perfecting it. But with the help of Chef Evan Kleiman, we&#39;ll get it right. </span></div>
December 21, 2011 12:40:19 AM PST