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Different grains to add to your pantry

<div class="meta image-caption"><div class="origin-logo origin-image"><img src="http://cdn.abclocal.go.com/assets/news/kabc/images/logos/origin.png" alt="KABC"></div><span class="caption-text origin-image"><p>Black barley has a nutty, chewy consistency that works well in soup. A cooked quarter cup has a whopping 11 grams of fiber and 9 grams of protein. This grain will really stay with you. </p></span></div>
July 9, 2012 7:01:56 AM PDT