- There are 250 edible insects in Africa. People count on everything from termites to grasshoppers to help them through food emergencies. In southern Africa, the mopane worm has become a multimillion dollar business, with exports to immigrant communities in Europe.
- Rural communities in South America consider various ant species to be a delicacy. The Pemon Indians in Venezuela, for example, cherish fire ants during the rainy season. Big-butt ants in Colombia are considered an aphrodisiac.
- Papuans in Indonesia eat 50 different insects, including honeybee brood, grasshoppers and sago grub. Aborigines in Australia eat jewel beetles, flies and moths, all of which are part of a diet known as bush tucker food.
