The pizzeria offers unusual toppings including, eel, pig snout and grubs.
Customers can order traditional toppings, but the owner said he wanted something different to reflect all the places he had traveled in the world. He said the non-traditional toppings are a hit.
"Everybody wanted to try all the weird things that we had and we pretty much sold out in one day," said owner Brian D'Millo.
Other, more adventurous toppings include scorpions and worms found in rain forests. D'Millo said he has tasted everything on his menu.