Café Tinto keeps Colombian food, culture alive in Philly
Friday, September 17, 2021
As the Colombian community grows in Philadelphia, one small bakery is giving people with Colombian roots a taste of home while sharing that flavor with the entire community.Café Tinto is a bakery keeping Colombian food, culture alive in Philadelphia.
Philadelphia, Pa. -- Giselle Poveda is the owner of Cafe Tinto and a third-generation baker, who brings her grandfather's recipes from Colombia to the neighborhoods of Philadelphia.
She shares the significance of the food and culture while also sharing a recipe for one of the bakery's most popular foods.