SANTA MONICA, LOS ANGELES (KABC) -- The Mexican tuber known as jicama has been discovered to have prebiotic fiber, a good source of minerals and Vitamin C that is easily used in all kinds of foods, but especially those Asian and Latin in nature.
See certified nutrition coach Mona Sharma talk about its benefits, along with her new line of Xicama tonics in the story above.
Prebiotic packed jicama being called a superfood
CIRCLE OF HEALTH
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