Eat Spicy Korean Fried Chicken Oozing With a River of Cheese
NEW YORK -- What's better than spicy Korean fried chicken? Korean fried chicken with a river of CHEESE! Dak-galbi, or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken with other ingredients. Good thing Hong Chun Cheon restaurant in NYC's Koreatown specializes in it, with a cheesy and delicious twist!
More TOP STORIES News