Volunteers broke into applause as the 15 millionth meal came out of the kitchen.
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That meal was delivered to Vernal, a former homeless client who will soon become a driver for Project Angel Food, delivering meals to others.
"When we say 15 million, you have to think that every single meal was done one at a time, with people power and fueled by that love and energy by our volunteers and chefs," said Richard Ayoub, CEO of Project Angel Food.
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Project Angel Food said the demand to deliver fresh meals to those in need has risen dramatically during the pandemic.