You've heard of the trendy movement called farm-to-fork.
Well with marijuana becoming legal in California starting Jan. 1, get ready to hear all about pot-to-plate.
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Across the state chefs and investors are teaming up to ignite the culinary scene.
Expect to see an array of weed pairings and pot-infused food and beverages on many restaurant menus.
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Also coming soon - more vegan pot snacks and gluten-free dishes like marijuana-infused tacos.
Industry analysts predict that pot edibles will top $100 million in sales next year.