Their meat and potato balls are a customer favorite, and now Porto's is offering a seasonal version.
The turkey ball is made with potatoes and filled with turkey breast, sage, white wine and is smothered with a porcini mushroom turkey gravy. It's then breaded and deep-fried.
The balls go for a $1.29 and are available at all Porto's locations.
Porto's Bakery to open sixth location in Northridge