The university hopes microbreweries in the area will tap into their talent pool once students become certified brew masters.
"If this is an educational facility, I would like to have everyone be able to come in and try a different style of beer," said head brewer Koby Harris. "I wanted to do a nice spectrum of beer, color, flavors so you can see what truly is out there."
The idea had been brewing for a year and a half. With a $7,000 investment, partially from private donations, the brewery is now up and running.
Watch Sid Garcia's report on Eyewitness News at 6 p.m. above.