POT restaurant and bar at the Line Hotel opened in Los Angeles' Koreatown on Tuesday, March 25, 2014. See photos of the food, restaurant and bar area.
Roy Choi stands outside POT restaurant on opening day. (Instagram.com/eatatpot)
A table shot featuring a few POT dishes. (Rick Poon)
An interior shot of POT restaurant. (Rick Poon)
The Jamaal Wilkes hot pot with silky tofu, clams, mussels, shrimp, pork belly, kimchi, scallion and egg. (Rick Poon)