Sriracha lawsuit: California pepper grower awarded $23.3 million by jury

Saturday, July 13, 2019
LOS ANGELES -- A jury has awarded $23.3 million to a California pepper maker in a fiery battle with the manufacturer of world-famous Sriracha hot sauce.

The Los Angeles Times says jurors last week determined that Huy Fong Foods breached its contract with Underwood Ranches and also committed fraud.
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Underwood, based in Camarillo, was the sole supplier of chili peppers for Sriracha for nearly three decades until 2017, when the partnership collapsed following a financial dispute.

A lawyer representing Huy Fong Foods says the Irwindale-based company will fight the decision. The company is now sourcing its peppers from various farms in California, New Mexico and Mexico.
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Craig Underwood says his farm was forced to lay off 45 people but it's recovering and has even begun its own line of sauces.
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