TORRANCE, Calif. (KABC) -- The Sushi Chef Institute in Torrance offers up a concentrated two month program to teach sushi skills and Japanese cooking techniques.
The courses are led by Chef Andy Matuuda.
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His philosophy is simple, season, sublime, from old traditional Japanese culture.
The classes are small, so there is undivided attention given to each member of the group.
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At the Sushi Chef Institute, students get real-life experience behind a mock sushi bar with real customers.