DEARBORN, Mich. (KABC) -- Part of the appeal of tacos is that they're cheap, but a restaurant in Michigan wants to break that stereotype by selling a $60 taco.
M Cantina makes the taco with Wagyu beef, foie gras, caviar and black truffles. It also has ice plant and salt from Hawaii.
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For even more flavor, the taco is topped with roasted grasshoppers.
If you're planning on ordering the $60 taco, you'll have to cough up another $120 - they only come in threes.
KABC
A restaurant in Michigan wants to break the stereotype that tacos are cheap by offering an outrageous $60 taco.