The U.S. Department of Agriculture's Food Safety and Inspection Service announced that the products could contain milk, a known allergen, which is not listed on the label.
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The recall is limited to foodservice customers, and affected products are not available for purchase in retail stores.
- 31.86-lb. bulk cases of "Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN" with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017.
- 31.05-lb. bulk cases of "Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN" with case code 003857-0928 and production dates of 11/12/2016.
- 30.6-lb. bulk cases of "Tyson FULLY COOKED, WHOLE GRAIN BREADED CHICKEN PATTIES-CN" with case code 016477-0928 and production dates of 09/10/2016, 09/16/2016, 09/23/2016, 09/30/2016 and 10/06/2016.
- 30.6-lb. bulk cases of "Tyson FULLY COOKED, WHOLE GRAIN CHUNK-SHAPED BREADED CHICKEN PATTIES-CN" with case code 016478-0928 and production dates of 09/16/2016, 09/28/2016 and 10/06/2016.
- 20.0-lb. bulk cases of "Tyson FULLY COOKED, BREADED CHICKEN PATTIES-CN" with case code 005778-0928 and production dates of 09/14/2016, 09/19/2016 and 10/03/2016.
- 32.81-lb. bulk cases of "Tyson FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN CHUNK-SHAPED CHICKEN PATTIE FRITTERS" with case code 070364-0928, packaging and production date of 08/17/2016.
- 20-lb bulk cases of "SPARE TIME, Fully Cooked Breaded Chicken Patties" with case code 005778-0861 and production date of 10/03/2016.
- 20-lb bulk cases of "SPARE TIME, Fully Cooked Chicken Pattie Fritters" with case code 016477-0861 and production date of 09/16/2016 and 10/06/2016.
Tyson was made aware of the problem on Tuesday, when they were alerted by an ingredient supplier that the bread crumbs they used to make the chicken contained milk.
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According to Tyson, some schools purchased these items, but there have been no confirmed reports of allergy reactions.
Anyone concerned about an injury or illness should contact a healthcare provider.
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