This first-of-its-kind eatery offers an inventive take on the traditional cheesesteak and signature cocktails that pair with the Philly favorite.
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Owner Kevin Dolce has coined and trademarked the phrase "cheesesteak bar" as he says it's the first restaurant to exclusively serve cheesesteaks alongside cocktails.
Dolce is a first-generation American fusing this Philly staple with his Haitian culture.
He strives to celebrate Philadelphia's rich heritage and culinary ingenuity through every bite.
The cheesesteaks are all infused with a flavorful Haitian blend called epis, it is unlike anything the Philly food scene has tasted before.
The menu is full of a variety of cheesesteak sandwiches and "side jawns", the restaurants loaded French fries.
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You can try a traditional beef cheesesteak or try something new such as Oxtail, Salmon or Jerk Chicken cheesesteak.
Vegetarians can enjoy a cheesesteak with cauliflower and portobello mushrooms.
Their lineup of specialty cocktails includes a drink composed of a Lemon Drop with a splash of lemonade and simple syrup known as "Drop Your Location."
Cocktails pair well with the cheesesteaks and the space has a full bar full of options to suit your palate.