ECHO PARK, Calif. -- The dimly lit, yet inviting Gyoza Bar promises a memorable culinary journey through the art of Japanese dumplings. With quality ingredients and authentic flavors, it's a cherished destination for gyoza enthusiasts looking to savor the essence of Japanese street food culture.
"In Japan, especially in Tokyo, people get off work at 6pm or 7pm, and after that they go to the bar to eat food and drink in a tiny, like tapas bar," said Hiromichi Igarash, chef and co-founder of Gyoza Bar. He tries to replicate that culture and menu. Gyoza Bar boasts an array of meticulously crafted dumplings, each bursting with flavor and carefully prepared fillings ranging from classic pork to vegetarian options.
"I've been to Tokyo, and this is very similar," said Jason Vo from Irvine, California. "It's a small setting where you get lots of interaction with the chefs and the service. It's intimate and the food's good."
For more information, go to: https://www.gyozabar.com/