LOS ANGELES (KABC) -- You've heard of farm-to-table, but what about forest-to-table? And we're getting "skilled" at sushi.
URBAN OUTDOOR SKILLS
Top chefs at some of the trendiest places in town turn to forager Pascal Baudar to teach them what gourmet findings are in our very own backyard!
URBAN OUTDOOR SKILLS
Pascal Baudar
3115 Foothill Blvd #M203
La Crescenta, CA 91214
Email: pascal@urbanoutdoorskills.com
CALIFORNIA SUSHI ACADEMY
DID YOU KNOW... the first sushi school outside of Japan is right here in West LA's "Little Osaka?" Chef Toshi Seguira's two-hour class will teach you how to make four rolls so be sure to come hungry!
Bar Hayama
1803 Sawtelle Blvd.
Los Angeles, CA 90025
(310) 231-4499