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SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems

Phillip Palmer Image
ByPhillip Palmer KABC logo
Saturday, April 9, 2022
SoCal company grows seafood in lab in effort to avoid overfishing
Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.
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