Senfuku, a beloved Japanese family restaurant in San Pedro, is preparing to close its doors after 45 years of serving the community.
A SoCal company is developing seafood in a lab as fish consumption worldwide has increased over the last few decades, to the point that one-third of global fish stocks are considered overfished.
Shhh! Ask for Chef Vallerie's menu at Yamashiro, you'll be offered secret menu items.
Neighborhood restaurants are the anchors of every great community, but they are suffering during the coronavirus pandemic.
A brazen theft of the El Sushi Loco restaurant cart in Pomona was caught on security camera and now the owner is asking for help in identifying the perpetrator.
Frank Mendoza is a Mexican-sushi chef from East Los Angeles who owns three restaurants and manages 120 employees. His culinary journey started in 2010 after being released from prison.