
Smoke from warehouse fire continues to drift beyond Boyle Heights
Three days after the fire erupted at the sprawling warehouse, a large column of smoke on Saturday continued to rise into the air above Boyle Heights and drift into areas that are miles away from the scene.
"This is a very unique fire, a very unique challenge for the Los Angeles Fire Department," LAFD Chief Jaime Moore said at a morning news conference. He described the cold storage facility were the fire was smoldering as "like a giant cooler."
The structure has corrugated steel on its exterior walls, filled with "very, very dense foam," Moore said, adding that ammonia was used as a refrigerant to keep the 85 million pounds of frozen food inside the building cold. "So if you can imagine walking into a cold-storage freezer, that's really what we're dealing with here."
Helicopters have been performing water drops on the building as the foam continues to burn.

"We've already mitigated the hazardous materials portion but now we're starting to deal with the biohazard portion," the fire chief said, referring to the spoiling food.
He urged anyone participating in outdoor activities on Saturday, including the region's many events connected to the World Cup tournament, to be cautious if they are sensitive to smoke.
"But there's nothing in the air that is so dangerous that we have to do evacuations or even shelter-in-place," Moore said.
Nonetheless, two shelter locations were opened to support anyone affected by the fire: Pecan Rec Center at 145 S. Pecan St., and City Terrace Park at 1126 N. Hazard Ave.
"The good news is, all of our air monitoring that has been done by our department, Hazmat, LA County Hazmat, as well as AQMD, has shown that there are no additional toxic chemicals or hazards within that smoke other than normal structure fire smoke," LAFD Capt. Branden Silverman said earlier. "That said, no smoke is good smoke. We know that people are being affected by this in our city as well as LA County's jurisdiction, and we do want you to take precautions to avoid that smoke whenever possible."






