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Meet Abijah Levy Minor. This 12-year-old SoCal sixth grader has been cooking up a storm since he was a little boy. Now, his passion and skills in the kitchen has landed him as a finalist in a prestigious national cook-off competition!
Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.
Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen turkeys to defrost.
Wondering how or how long to brine a turkey? Butterball has your answers for Thanksgiving.