At Papa San, Peru and Japan meet for flavorful Nikkei cuisine

NEW YORK -- At Papa San in Manhattan's Hudson Yards, diners can get a taste of Nikkei cuisine.

Nikkei cuisine emerged when Japanese people settled in Peru, creating a unique culinary tradition influenced by both cultures.

At Papa San, the head chef is sharing that cuisine with guests in a way that's approachable and enjoyable for anyone who stops by.

We explore the history of Nikkei cuisine and how the restaurant brings those influences to its menu.

For the chef, the food offers a chance to explore and share part of his culture with diners in New York City.