"We saw these images of millions of gallons of milk going to waste and hundreds of thousands of eggs being smashed, entire produce fields that were being plowed under. We just wanted to say, let's connect one farm to our local food bank and if we can do that, that's a model that we can bring the other places," Kanoff said.
It is now a model known as Farmlink. The idea, which was started by a handful of philanthropic students from Stanford, has now expanded into a nationwide movement.
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"We are now up to about 100 people who are working on the team and we have about 2,000 volunteers," said Kanoff.
Getting the farmers on board at first was tough.
"They told us, 'Who is going to pay the wage of the farm worker? Do you actually go pick this crop? Who's going to pay for the cost of the packaging? Who's going to pay for this transport, the wage of the truck driver to get it off the farm and into the food bank?'" Kanoff said.
They received small donations from family and friends, rented refrigerated trucks and did a lot of the driving themselves.
Now, this nonprofit is able to hire professional drivers and harvesters.
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So far, they have donated over 1 million pounds of food.
Something Kanoff has heard from farmers across the country is to stay local when possible.
"If you're a grower, you want to help your local community. It's not right to drive a truck 500 miles down the road when just 30 minutes down the road there's a community that really is in need of help," said Kanoff.
The need for volunteers and donations remain. Kanoff says he sees this as a challenge that won't be leaving us anytime soon.
"Everywhere there's produce we want to work with you. If you're a farmer reach out to us we can help you," Kanoff said.
For more information, visit Farmlink.
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