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Why is 40% of food we produce getting trashed? Nonprofit ensures excess donated food isn't wasted

Phillip Palmer Image
ByPhillip Palmer KABC logo
Thursday, May 27, 2021
Why is 40% of food we produce getting thrown away?
Food insecurity exploded during the pandemic. Many who had never been to a food bank suddenly couldn't survive without one. So then why is 40% of the food we produce just dumped in the trash?
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