Pot-to-plate trend coming soon as marijuana becomes legal in California in 2018

You've heard of the trendy movement called farm-to-fork.

Well with marijuana becoming legal in California starting Jan. 1, get ready to hear all about pot-to-plate.

Across the state chefs and investors are teaming up to ignite the culinary scene.

Expect to see an array of weed pairings and pot-infused food and beverages on many restaurant menus.

Also coming soon - more vegan pot snacks and gluten-free dishes like marijuana-infused tacos.

Industry analysts predict that pot edibles will top $100 million in sales next year.