LOS ANGELES (KABC) -- If you're looking for a reason to enjoy a sweet, frozen treat, then you're in luck. July is National Ice Cream Month.
Eye On LA's Tina Malave discovered a really cool way to indulge at Sub Zero Ice Cream and Yogurt in Sherman Oaks.
The franchise was created by a chemist who figured out that you can use liquid nitrogen to flash freeze ice cream.
Watch Tina's report above from Eyewitness News!