Taco Chico is a new taqueria in Tustin offering suadero tacos, a growing local favorite

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Tuesday, July 5, 2022
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Taco Chico's suadero tacos are a thin cut of beef made from the brisket emerging as the new go-to in the SoCal taco scene. Suadero meat is cooked to be crunchy on the outside, soft on the inside.

TUSTIN, Calif. (KABC) -- On this Taco Tuesday, Localish LA took us to "Taco Chico" in Tustin, a new taqueria offering suadero tacos.

Suadero taco are made from a thin cut of beef from the brisket (breast of the cow) that's quickly growing in popularity among SoCal's taco scene.

"The suadero taco is crunchy on the outside, soft on the inside," said Abel Rios, a cook at Taco Chico.

"It's almost like a play on the pork belly taco," said Thomas Ortega, the chef/owner at Taco Chico.

Watch the whole video above.

Taco Chico

17582 E. 17th Street

Tustin, CA 92780

For more information, go to: taco-chico-tustin

instagram.com/tacochicooc