"We're known for our blue corn tortillas, which are then turned into our famous queso tacos," said founder Victor Villa.
On Fridays, Villa sets up shop outside his grandmother's house in Highland Park.
Business was booming just before the pandemic hit.
"At the start of COVID, we were selling out," said Villa. "COVID hit, we didn't know what the future held."
Then they shut down for a few months and tried to come up with a safer plan.
Check out the video to see how they're operating business during the pandemic.
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