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LA restaurant to offer 4-course Sriracha dinner

Sriracha sauce is seen in this undated file photo.
December 31, 2013 12:00:00 AM PST
A Los Angeles restaurant has the solution to the recent production stoppage of Sriracha hot sauce: They've organized a four-course dinner for those who just can't do without it.

The BLD Restaurant on Beverly Boulevard has scheduled the Sriracha dinner for January 9.

Some of the dishes the restaurant has come up with include lobster roll with Sriracha aioli and rib eye poutine with Sriracha gravy. There's even s'mores with a Sriracha marshmallow.

The shortage came after a judge ordered the company that makes the sauce to cease production after Irwindale residents complained about health concerns related to the plant's peppery emissions.


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