Rachel Brown
Rachel Brown co-anchors Eyewitness News weekday mornings from 4-7am.

She joined ABC7 Los Angeles in June 2019 as a weekend morning anchor and general assignment reporter.

Rachel is a native of Chicago's South Side. She received a bachelor's degree in Broadcast Journalism from the University of Illinois. From there she went on to pursue a master's degree in communication management, and graduated from Northwestern University one year later.

She landed her first reporting job not far from home in South Bend, Indiana. There, she received her first Emmy nomination for her reporting during a winter storm.

On the search for warmer weather, Rachel's next job took her south to Charlotte, North Carolina. She joined NBC Charlotte and served as a weekday evening anchor and reporter for three years.

Outside of the newsroom Rachel is passionate about kids. During her time in Charlotte she volunteered weekly at Levine Children's Hospital. Working as a Child Life Specialist, Rachel's goal was to make children feel as happy and as comfortable as possible during their stay. Here in SoCal, she volunteered at Huntington Hospital in Pasadena, working in Patient Relations. Since moving to L.A., Rachel has enrolled in Spanish classes to better communicate with the diverse community she serves.

Rachel loves calling Southern California home. She is always interested in trying new restaurants, getting outdoors, and exploring all that Los Angeles has to offer.

Follow Rachel on social media:
Facebook.com/ABC7Rachel
Twitter.com/abc7rachel
Instagram.com/abc7rachel


Contact:
ABC7 Broadcast Center
Attn: Rachel Brown
500 Circle Seven Drive
Glendale, CA 91201
818-863-7777

Rachel's Stories
Murrieta restaurant co-owner beat cancer before launching thriving eatery, Sharon's Creole Kitchen
Sharon Cunningham was diagnosed with breast cancer in 2017. Today, she is cancer free and Sharon's Creole Kitchen in Murrieta is thriving! The popular eatery brings the French Quarter to SoCal.
Mother's pie recipes inspire Crustees restaurant, bakery
Looking for the "best pies on the west side?" Then head to Crustees, a Windsor Hills bakery that serves up delicious pies -- both savory and sweet.
Martha Green's The Eating Room serves southern food made from scratch in Inland Empire
Head down to Martha Green's The Eating Room, where southern food is made from scratch!
La Cabañita Mexican restaurant in Glendale puts love in every meal - and it shows
We take you inside the family-owned La Cabañita Mexican restaurant in Glendale, where every meal is made with love.
Beach Pit BBQ brings Texas barbecue to SoCal
Meat lovers, listen up! The owner of Beach Pit BBQ in Costa Mesa lived in Dallas for over 10 years, and he brought the best of mouthwatering Texas barbecue to SoCal.
Ontario's Fishhook Seafood is the perfect summer spot for delicious dishes
Make your way to Fishhook Seafood in Ontario for fresh seafood that promises premium quality and amazing flavors.
Freda's in downtown Moorpark winning over locals with locally-sourced menu featuring specialty pizza
Freda's along historic High Street in downtown Moorpark opened just a few months ago, but locals are already hoping it'll stay for good! The hot spot is known for its pizzas, with handmade dough and locally sourced ingredients.
West Coast Cheesesteaks serves classic Philly cheesesteaks with a re-imagined SoCal twist
Michael and Jessica Garcia quit their corporate jobs and opened West Coast Cheesesteaks. Locals love their signature sandwich, which has unmistakable West Coast flavors plus one of three house made cheese sauces: cheddar, poblano or chipotle.
Married couple opens taco restaurant in Lakewood with emphasis on veggies
This taco shop in Lakewood may have you swapping out your asada burrito for their black bean tacos.
Little French Bakery brings mixture of French finesse and Brazilian charm to Redondo Beach
Bonjour and welcome to the Little French Bakery in Redondo Beach! It's a local bakery that is mixing French finesse with Brazilian charm.