Extreme eater's latest delicacy: human placenta

ByABC7.com staff KABC logo
Wednesday, November 2, 2016
Extreme eater's latest delicacy: human placenta
Extreme eater and food blogger Eddie Lin is making a new documentary about how he came to discover human placenta as his latest delicacy.

LOS ANGELES (KABC) -- Eddie Lin will eat just about anything.

The extreme eater has devoured duck fetus, grasshoppers, even scorpion with a side of worms.

But the strangest thing he ever ate: human placenta.

That's the subject of the documentary the food blogger is working on - "American Afterbirth." He's launched a Kickstarter campaign to help him finish the film.

To hear Lin discuss how the film came about during his wife's pregnancy see the video above.