SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems

ByPhillip Palmer

Saturday, April 9, 2022

SoCal company grows seafood in lab in effort to avoid overfishing

Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

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SoCal company BlueNalu grows seafood in a lab in effort to solve overfishing problems

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